On the last Thursday or Friday of March (25th or 26th) I called Sealord to ask them how their canned skipjack tuna is caught.
They, of course, weren't able to tell me, but said that if I give them my details "Hannah can call you back with that information."
So I politely give them my name and phone number. Have I heard back? No.
Last week I tried to call them a couple more times, both times got a recorded "we're not available right now"-type message.
So, Sealord, what's up with this? Why so cagey?
Tuesday, March 9, 2010
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